Nutrients in Cheese, cottage, with vegetables

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Amount of nutrients in 100 g (grams) of Cheese, cottage, with vegetables.

NutrientAmount and UnitPercentage
Water 80.3 g 80.3%
Energy (calorie) 95 kcal
Energy (joule) 397 kJ
Protein 10.9 g 10.9%
Total lipid (fat) 4.2 g 4.2%
Ash 1.34 g 1.34%
Carbohydrate, by difference 3 g 3%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0.37 g 0.37%
Calcium, Ca 56 mg 0.06%
Iron, Fe 0.1 mg
Magnesium, Mg 4 mg
Phosphorus, P 128 mg 0.13%
Potassium, K 86 mg 0.09%
Sodium, Na 403 mg 0.40%
Zinc, Zn 0.29 mg
Copper, Cu 0.028 mg
Selenium, Se 4.5 µg
Vitamin C, total ascorbic acid 4 mg
Thiamin 0.01 mg
Riboflavin 0.13 mg
Niacin 0.1 mg
Vitamin B-6 0.05 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Choline, total 17.5 mg 0.02%
Vitamin B-12 0.49 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 53 µg
Retinol 41 µg
Carotene, beta 142 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 372 IU
Lycopene 0 µg
Lutein + zeaxanthin 16 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 11 µg
Fatty acids, total saturated 2.646 g 2.65%
4:0 butanoic, butyric fatty acid 0.13 g 0.13%
6:0 hexanoic, caproic fatty acid 0.028 g 0.03%
8:0 octanoic, caprylic fatty acid 0.037 g 0.04%
10:0 decanoic, capric fatty acid 0.074 g 0.07%
12:0 dodecanoic, lauric fatty acid 0.065 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.436 g 0.44%
16:0 hexadecanoic, palmitic fatty acid 1.264 g 1.26%
18:0 octadecanoic, stearic fatty acid 0.482 g 0.48%
Fatty acids, total monounsaturated 1.189 g 1.19%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.148 g 0.15%
18:1 undifferentiated 0.985 g 0.98%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.14 g 0.14%
18:2 undifferentiated 0.103 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 14 mg 0.01%
Phytosterols 0 mg
Tryptophan 0.134 g 0.13%
Threonine 0.533 g 0.53%
Isoleucine 0.704 g 0.70%
Leucine 1.23 g 1.23%
Lysine 0.968 g 0.97%
Methionine 0.359 g 0.36%
Cystine 0.11 g 0.11%
Phenylalanine 0.645 g 0.64%
Tyrosine 0.637 g 0.64%
Valine 0.742 g 0.74%
Arginine 0.553 g 0.55%
Histidine 0.397 g 0.40%
Alanine 0.623 g 0.62%
Aspartic acid 0.819 g 0.82%
Glutamic acid 2.605 g 2.60%
Glycine 0.267 g 0.27%
Proline 1.385 g 1.38%
Serine 0.673 g 0.67%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg